French cooking classes in Austin — hands-on, seasonal, in English or en français.

Three people are in a kitchen baking together. Two women and one man are stirring a mixture in a large bowl with joyful expressions.

The French Fold is an Austin-based culinary experience that blends food, language, and culture. We offer hands-on French cooking workshops in French or English, private culinary events, and personalized one-on-one cooking sessions.

Our signature experience is crêpe-making, but our menus rotate with the seasons. You’ll also find French dessert classes, apéritif nights, and seasonal workshops that celebrate the best of French flavors and traditions.

Some sessions are conducted entirely in French for intermediate and advanced speakers, while others are taught in English, sprinkled with casual French expressions and cultural insights.

Whether you’re planning a hands-on date night, organizing a private cooking event, or looking for a personalized in-home session, The French Fold brings the flavors—and the spirit—of France to Austin.

Welcome to L’ Atelier — the heart of the French Fold, where conversation, culture, and community come alive

  • Kitchen with a dining table set with green napkins, glasses, and a striped table runner. A tiered stand holds lemons, oranges, and grapefruit. The kitchen has light wood cabinets, a floral backsplash, and decorative elements like a vase with yellow flowers and various kitchen appliances.

  • A jar of jam with a red polka dot lid and black and white string, on a table with a green and white striped tablecloth, with a blurred background of a fruit stand with yellow and orange fruits.

  • A smiling senior couple cooking together in a modern kitchen with a woman in a pink apron and a man in a gray apron, both enjoying making crepes on a stove.

  • A napkin folded to resemble a flower placed on a striped tablecloth, with a blurred background of a fruit display and kitchen.

  • Person whisking eggs and flour in a mixing bowl on a kitchen table with lemons, oranges, eggs, and various kitchen items.

  • A buckwheat crepe with an egg and two slices of ham inside, on a professional crepe griddle.

  • A plate with a crepe shaped like a square, containing a fried egg in the center, topped with a slice of ham and a small side salad. A bowl of six eggs is visible nearby.

  • Slices of orange on a wooden cutting board with a knife.

★★★★★

Rated 5.0 on Google Every class. Every time.

Three white plates each with a folded crepe topped with whipped cream, orange slices, and chopped nuts on a light surface, with a small bowl of chopped nuts, a small jar of honey, and a fork on each plate.
A small pink bowl filled with blueberries and a larger terracotta bowl filled with eggs, placed on a striped tablecloth.
A person is bruleeing a crepe cake topped with orange slices with a culinary torch. The cake is on a pink plate on a table covered with a white and green striped tablecloth. Nearby, there is a wooden plate with a lemon, lemon half, and a spoon.
A breakfast plate with crepes topped with lemon slices and blueberries, served with whipped cream, on a table with a striped tablecloth. In the background, a kitchen with a stove, fruit, and flowers.
Close-up of a jar with a red polka dot cloth cover tied with black and white string, placed on a table with other blurred food items and people in the background.
A buckwheat crepe with an egg in the center and slices of ham on the sides, cooking on a professional crepe griddle.
A woman in a kitchen preparing food, with a buckwheat crepe, and other dishes on the table.
A plate with a buckwheat crepe, a fried egg, and salad greens, with a bowl of eggs nearby.
A crepe cake with slices of orange on top, garnished with a sprig of rosemary, placed on a pink cake stand on a dining table set for a meal.

Location

L’Atelier at the French Fold

1305 Briarcliff Blvd
Austin, TX 78723

Email:
thefrenchfoldatx@gmail.com